Old New Recipes
In the heart of Plaka, just steps away from the Acropolis of Athens, Nonnas Athens by Ilias Kiazoli brings a modern take on Mediterranean and Greek flavors.
Traditional recipes, carefully selected ingredients, and creative touches come together in a menu with our own unique twist, authentic, warm, and effortlessly elegant.
Planning a corporate dinner or private gathering?
From business dinners and team gatherings to private events, Nonnas offers a refined Mediterranean dining experience in the heart of Plaka, just steps from the Acropolis.
The Nonnas Team
At Nonnas Athens, hospitality begins the moment our guests arrive and continues all the way to our open kitchen. Led by Chef Ilias Kiazoli and Chef de Cuisine Thomas Patilas, our team brings together Mediterranean flavors, Greek creativity, and thoughtful service to create a dining experience that feels refined, authentic, and truly memorable.
Meet The Team
Seasonal, Fresh, Made Daily
Freshness is at the heart of Nonnas kitchen. Each day, our chefs select seasonal ingredients, fresh fish, and exceptional products from small local producers, creating dishes that reflect the best of Greek and Mediterranean cuisine.
