The People Behind Nonnas Athens
At Nonnas Athens, every detail, from the kitchen to the dining room, is shaped by people who share the same passion for Mediterranean flavors, Greek hospitality, and genuine experiences.
Chef & Co-owner Ilias Kiazoli shapes the culinary identity of Nonnas Athens through a contemporary approach to Greek and Mediterranean cuisine. Inspired by seasonality, fresh ingredients, and the philosophy of “Old New Recipes”, his dishes combine familiarity with creativity in a way that feels both refined and authentic.
The Team
Chef de Cuisine Thomas Patilas
Working alongside Chef Ilias Kiazoli, Chef de Cuisine Thomas Patilas plays a key role in the daily rhythm of the kitchen, from seasonal preparations to the daily specials inspired by fresh fish and carefully selected ingredients.
Opening Hours
Open daily: 12:00 – 00:00
Lunch or dinner, a relaxed Mediterranean dining experience throughout the day.
Join us at Nonnas Athens in the heart of Plaka, just steps from the Acropolis
Restaurant Hours:
12:00 – 00:00
