“Mediterranean and Greek flavors, reimagined with our Nonnas Athens twist.”
Menu Philosophy
Old New Recipes
At Nonnas Athens, our menu is guided by seasonality, freshness, and respect for Greek culinary tradition. Every dish begins with carefully selected ingredients, fresh fish, and products from small Greek producers, shaped through a contemporary Mediterranean perspective.
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Seasonal by Nature
Our cuisine follows the rhythm of the seasons. Fresh fish, selected ingredients from small Greek producers, and daily finds inspire dishes that evolve naturally, offering something new, fresh, and full of Mediterranean and Greek character every day.
Old New Recipes
Led by Chef Ilias Kiazoli, the kitchen revisits familiar Greek recipes through a modern lens. The result is food that feels nostalgic yet fresh, simple yet thoughtful, rooted in tradition but made for today.
Depending on the freshest ingredients available, our team creates daily specials that may change from day to day, from fresh fish to seasonal plates inspired by what the chef selects each morning.
SEA BREAM CARPACCIO
Fish Carpaccio / Sour Cream Sauce /
Onion / Dill / Mayo / Chilli / Green Oil
SEA BREAM FRICASSÉE
Wild Greens / Zucchini /
Avgolemono Sauce / Dill / Beurre Noisette
SMOKED GREENS
Grated Tomato / Xinomyzithra /
Handmade Bread Rusk / Sherry Vinegar
TARAMAS SPREAD
Green Oil / Nori Powder /
Lime / Chives / Oregano
Fresh fish and the catch of the day are central to our menu philosophy. Depending on the finest ingredients available, our chefs create daily specials that highlight freshness, simplicity, and authentic Mediterranean flavor.
Nonnas Cellar
A curated wine cellar designed to complement the Mediterranean and Greek flavors of Nonnas Athens.
From selected Greek & international labels to carefully paired wines, our cellar is part of the dining experience, bringing depth, character, and balance to every menu.
Ideal for leadership meetings, strategic dinners, VIP hosting, and small corporate gatherings seeking a more personal dining experience.
Capacity: Up to 10 Guests
Layout: Conference Table
Open daily: 12:00 – 00:00
by Ilias Kiazoli
#NonnasAthens